Remove giblets and any other internal parts of chicken; discard
Thoroughly wash the outside and cavity of the chicken; pat dry the chicken with paper towels
Preheat the oven to 350° F. Rub entire outside of chicken with olive oil. Generously sprinkle spice blend both inside and outside the chicken.
Place opened beer can upright inside cavity of chicken; place on a baking sheet on the lowest oven rack.
Roast for 1 hour and 45 minutes to 2 hours, or until chicken is brown and crispy on the outside. The internal temperature should reach about 180° F when meat thermometer is inserted into the thickest part of the thigh.
Carefully remove the pan from the oven; let chicken stand for about 20 minutes. Use kitchen tongs and oven mitts to gently remove the beer can from the chicken; discard can. Slice and serve the chicken as desired.