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Ingredients
  • 1 bacon
  • 1 butter, melted
  • 1 brown sugar
  • 1/2 garlic salt
  • 1 Dash soy sauce
  • 3 cans whole green beans
Instructions
  1. Cut each bacon strip in half lengthwise.
  2. Mix together butter, sugar, garlic salt and soy sauce.
  3. Wrap a bacon strip around 12 green beans, hold together with a toothpick. Repeat until all green beans are used. Pour sauce over bundles and marinate overnight.
  4. Bake at 350F for 30 minutes. If you prefer the bacon to be more done, simply cook longer or turn up the heat.


Game Day Recipes Party Recipes Side Dish Recipes Vegetable Recipes
Ingredients
  • 2 butter
  • 1 onion, chopped
  • 1 green chilies
  • 1 cream cheese, cut up
  • 3 cooked chicken breast, chopped
  • 8 flour tortillas
  • 1 Four Cheese Mexican Cheese
  • 2 whipping cream
Instructions
  1. Melt butter in a large skillet over medium heat. Add onion and green chilies and saute. Incorporate cream cheese and chicken, stirring constantly until cream cheese melts.
  2. Spoon chicken filling into flour tortillas. Place in a greased 9x13-inch baking dish.
  3. Sprinkle with cheese and drizzle with whipping cream. Bake at 350F for 20 minutes. Remove from oven, cover with foil and bake for an additional 25 minutes.


Chicken Recipes Main Entree Recipes Mexican Recipes
Ingredients
  • 1/2 cheddar cheese, grated
  • 1 can white corn, drained
  • 1/2 sour cream
  • 3/4 mayonnaise
  • 1/2 medium onion, chopped
  • 6-8 pickled jalapeno, chopped
  • 1 bag corn chips
Instructions
  1. Mix first 6 ingredients well and serve with corn chips. Double this for cookouts.


Dessert Recipes Game Day Recipes Healthy Eating Recipes Sauces, Dressings & Seasonings Side Dish Recipes Vegetable Recipes
Ingredients
  • 2 cooking oil
  • 2 all-purpose flour
  • 2 bags chicken drumettes
  • 20 water
  • 3 leaves
  • 2 yellow onions, chopped
  • 7 bunches parsley
  • 8 green onions, chooped
  • 3 celery stalks, chopped
  • 10 jalapeno peppers, chopped
  • 10 banana peppers, chopped
  • 5 pkgs. Eckrich smoked sausage, sliced
  • 2 30 to 50 count shrimp, peeled and deveined
  • 10 crab legs
Instructions
  1. For roux: In a cast-iron skillet, add to cups of cooking oil and heat. Add flour, stirring continuously until dark-colored. Set aside.
  2. Preheat oven to 375° F. Liberally season chicken with Creole seasoning to taste. Bake for approximately 35 minutes. Once chicken is partially baked turn broiler to low to lightly brown. Set aside.
  3. In a 40-qt. pot, add water, bay leaves and half the container of Creole seasoning. Bring to a boil. Add roux, making sure to stir well.
  4. Add all vegetables and sausage. Stir well. Cook for 30 minutes over medium heat.
  5. Add chicken and some juice from baking process. Cook for 20 minutes.
  6. Add shrimp and crab legs; cook for 15 minutes. Serve over rice and enjoy.


Chicken Recipes Fish Recipes Jamaican Recipes Main Entree Recipes Meat Recipes Spicy Hot Recipes
Ingredients
  • 1 whole chicken
  • 3 olive oil
  • Kickin Chicken Finger Lickin Spice Blend
  • 1 can beer, any brand
Instructions
  1. Remove giblets and any other internal parts of chicken; discard
  2. Thoroughly wash the outside and cavity of the chicken; pat dry the chicken with paper towels
  3. Preheat the oven to 350° F. Rub entire outside of chicken with olive oil. Generously sprinkle spice blend both inside and outside the chicken.
  4. Place opened beer can upright inside cavity of chicken; place on a baking sheet on the lowest oven rack.
  5. Roast for 1 hour and 45 minutes to 2 hours, or until chicken is brown and crispy on the outside. The internal temperature should reach about 180° F when meat thermometer is inserted into the thickest part of the thigh.
  6. Carefully remove the pan from the oven; let chicken stand for about 20 minutes. Use kitchen tongs and oven mitts to gently remove the beer can from the chicken; discard can. Slice and serve the chicken as desired.


Chicken Recipes Main Entree Recipes Meat Recipes